Recipe: Bulgogi (불고기)

Bulgogi

Bulgogi is slices of marinated barbecued beef (sometimes pork) seasoned with soy sause and sugar, which gives a mild and sweet taste. The literal meaning of bulgogi is “fire meat” and therefore roasted over fire. It is one of the most popular Korean dishes. Bulgogi tastes are great with Kimchi.

Recipe (Ingredients)

 

Beef sirloin 600g, onions, scallions, mushrooms, 6 tablespoons soy sauce, garlic, 3 tablespoons of sugar, 1 tablespoon of crushed sesame, 2 tablespoons of sesame oil, 1 tablespoon ground pepper, 1 tablespoon molasses, 1.5 tablespoons rice wine.

Directions

► Slice the meat thinly against the grain and marinate them in the rice wine and sugar for about 30 minutes.

► Mix the soy sauce with minced garlic, scallions, crushed sesame, ground pepper and sesame oil.

► Pour the soy sauce mixture over the marinated meat. Make sure the soy sauce is mixed evenly with the meat.

► Place the mea on a frying pan and cook over high heat.

► When the meat is almost fully cooked, add the sliced onions and mushrooms and cook until the meat is well done.