Monday, April 5, 2010

Recipe: Egg Roll (계란말이)



Ingredients (Serving for 2)
4 Medium sized Eggs
10g chopped Carrot
10g chopped Onion
10g chopped Ham
1/3 teaspoon Salt
1/2 Tablespoon Cooking Oil

Folding seems easy, but i'm telling you..... it's the HARDEST part.
Have fun cooking and Enjoy!

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