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Monday, April 5, 2010
Recipe: Egg Roll (계란말이)
Ingredients (Serving for 2)
4 Medium sized Eggs
10g chopped Carrot
10g chopped Onion
10g chopped Ham
1/3 teaspoon Salt
1/2 Tablespoon Cooking Oil
Folding seems easy, but i'm telling you..... it's the HARDEST part.
Have fun cooking and Enjoy!
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2010
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June
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Recipe: Neng-Myun(Cold Noodle냉면)
Recipe: Sinseollo (신선로)
Recipe: Samgyetang(삼계탕)
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May
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Recipe: Glass Noodle Stir-Fry (잡채)
Recipe: Kimchi (포기김치)
Recipe: Bibimbap (비빔밥)
Recipe: Bulgogi (불고기)
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April
(6)
Recipe: Egg Roll (계란말이)
Recipe: Korean Style Pancake with Kimchi and Squid...
Recipe: Korean Birthday Soup/Seaweed Soup (미역국)
Recipe: Kimchi Fried Rice with Tuna (참치 김치볶음밥)
Recipe: Kimchi Jji Gae (Kimchi Stew:김치찌개)
Recipe: Cooking Rice
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