100g chopped Squid
2 Cups Premix Korean Pancake Powder (Ottogi Pancake Mix)
1 and 2/3 cups Water
3 Table spoons Cooking Oil
Korean Pancakes are great for any occasion: you can have it as mid day snack, side dish or finger food with drinks.
This makes about 4~5 pancakes (depends on thickness of each pancake!)
Add 1 Table spoon for the 1st pancake, but from 2nd pancake, just add about 1/2 Tbsp.
Have fun cooking and Enjoy!
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