Recipe: Kimchi Jji Gae (Kimchi Stew:김치찌개)

1/8 Whole Cabbage Kimchi-More Fermented, Better!

200g Pork-I used Pork Belly

1/2 Pack Tofu

1/2 Medium sized Onion

1 Green Onion for garnish

1/2 tsp Minced Garlic

5 Tbsp Kimchi Juice

1 Tbsp Sesame Oil

Optional: 1/2 tsp Salt and Sugar

I like to use Shin-Kimchi, which is fully fermented. It has tangier sour taste than regular one.

Adding little bit of sugar enhances flavor of the Jji Gae. You can also use Da Si Da, which is powdered soup stock. If you do not like port, you can use different ingredients, like canned tuna (which is also VERY popular), beef or various Sea Foods. This portion is enough to serve 4 people.

Experiment with your food, Have Fun with it!

Good Luck and Enjoy!